Not all beer is Gluten Free and only a small percentage of breweries cater for coeliacs so we make sure that all the breweries we deal with explain to use how they are brewing gluten free beer.

Now, there are 2 ways to make Gluten Free (GF) Beer. The most common way is to add an enzyum, such as Brewers Clarex®, which degrades the gluten to levels below 20 parts per million (ppm). Another way is use naturally gluten free malt, but these can change the flavour of the beer.

So once we have established which method the brewery is using we then check to see how often they have their beer analysed to have the gluten content counted. Some have each batch tested, others brew to a recipe and have a batch tested every 6 or 12 months. Again, we record this so we know.

You can see the breweries that we deal with on our Breweries Page.